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WLP830 German Lager Yeast

R160.00

Quick Overview

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen.
Attenuation: 74-79%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
(10-13°C)
Alcohol Tolerance: Medium
OR

Details

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. Attenuation: 74-79% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F (10-13°C) Alcohol Tolerance: Medium

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