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WLP400 Belgian Wit Ale Yeast

R160.00

Quick Overview

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
(19-23°C)
Alcohol Tolerance: Medium
OR

Details

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum Fermentation Temperature: 67-74°F (19-23°C) Alcohol Tolerance: Medium

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