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Swaen Munich Dark 25kg (munich T2)

R635.00

Quick Overview

SWAEN©MUNICH DARK

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Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.

RESULTS

Enhanced dark beer body, head and aroma.

COLOUR

Lovibond
6 to 10
OR

Details

SWAEN©MUNICH DARK DOWNLOAD PDF Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light. Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist. RESULTS Enhanced dark beer body, head and aroma. COLOUR Lovibond 6 to 10

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