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Swaen Munich Light 25kg (munich t1)

R635.00

Quick Overview

SWAEN©MUNICH LIGHT

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Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist.
Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light.
Perfect for traditional darker beers.

RESULTS

Enhanced dark beer body, head and aroma.

COLOUR

LovibondEBC
5 to 6
OR

Details

SWAEN©MUNICH LIGHT DOWNLOAD PDF Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist. Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light. Perfect for traditional darker beers. RESULTS Enhanced dark beer body, head and aroma. COLOUR LovibondEBC 5 to 6

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