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Masterferm yeast nutrient

R25.00

Quick Overview

To foster the rapid and efficient growth of the inoculated yeast in the fermentation medium,
Lalvin Fermaid provides important nutrients and biological factors such as:
Usable nitrogen
Thiamin, folic acid, niacin and calcium pantothenate
Yeast hulls (lipids)
For normal winemaking applications, the recommended addition rate of Fermaid K is 5 grams
per 20 liters. For optimal results, 2.5 grams of the Fermaid K should be suspended in the 20
liters of wort just after adding your yeast culture to the wort, then add the balance of 2.5 grams
of Fermaid K anytime between 1/3 and 1/2 way through the fermentation.
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Details

To foster the rapid and efficient growth of the inoculated yeast in the fermentation medium, Lalvin Fermaid provides important nutrients and biological factors such as: Usable nitrogen Thiamin, folic acid, niacin and calcium pantothenate Yeast hulls (lipids) For normal winemaking applications, the recommended addition rate of Fermaid K is 5 grams per 20 liters. For optimal results, 2.5 grams of the Fermaid K should be suspended in the 20 liters of wort just after adding your yeast culture to the wort, then add the balance of 2.5 grams of Fermaid K anytime between 1/3 and 1/2 way through the fermentation.

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