Cart:

0 item(s) - R0.00
You have no items in your shopping cart.

0

Subscribe to RSS Feed

Whitelabs live liquid yeast

9 Item(s)

Grid  List 

  1. Ice packs

    Ice packs

    These are for fermentation or to keep your yeast cold Learn More
    R20.00
  2. WLN4000 Clarity Ferm Homebrew 10ML

    WLN4000 Clarity Ferm Homebrew 10ML

    CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces the gluten in beers brewed with barley and wheat. Available in a variety of packages, including homebrew to professional-sized batches. Learn More
    R100.00
  3. WLP300 Hefeweizen Ale

    WLP300 Hefeweizen Ale

    WLP300 Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Fermentation Temperature: 68-72°F (20-22°C) Alcohol Tolerance: Medium Learn More
    R165.00
  4. WLP380 Hefeweizen IV

    WLP380 Hefeweizen IV

    WLP380 Hefeweizen IV Ale Yeast Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80% Flocculation: Low Optimum Fermentation Temperature: 66-70°F (19-21°C) Alcohol Tolerance: Medium Learn More
    R160.00
  5. WLP800 Pilsner Lager

    WLP800 Pilsner Lager

    WLP800 Pilsner Lager Yeast Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77% Flocculation: Medium to High Optimum Fermentation Temperature: 50-55°F (10-13°C) Alcohol Tolerance: Medium Learn More
    R160.00
  6. WLP820 Oktoberfest/M

    WLP820 Oktoberfest/Märzen Lager

    WLP820 Oktoberfest/Märzen Lager Yeast This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73% Flocculation: Medium Optimum Fermentation Temperature: 52-58°F (11-14°C) Alcohol Tolerance: Medium-High Learn More
    R155.00
  7. WLP833 German Bock Lager

    WLP833 German Bock Lager

    WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temperature: 48-55°F (9-13°C) Alcohol Tolerance: Medium-High Learn More
    R155.00
  8. WLP565 Belgian Saison Ale

    WLP565 Belgian Saison Ale

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75% Flocculation: Medium Optimum Fermentation Temperature: 68-75°F (20-24°C) Alcohol Tolerance: Medium Learn More
    R160.00
  9. WLP830 German Lager Yeast

    WLP830 German Lager Yeast

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. Attenuation: 74-79% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F (10-13°C) Alcohol Tolerance: Medium Learn More
    R160.00

9 Item(s)

Grid  List 

© 2016 Magento Beergineer. All Rights Reserved.