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Malted Barley

Items 1 to 15 of 39 total

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  1. Swaen Ale(choose a size)

    Swaen Ale(choose a size)

    SWAEN© Ale DOWNLOAD PDF Swaen© Ale is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers. RESULTS Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers. COLOUR Lovibond 1,73 to 2,2 Learn More
    R36.00

    Out of stock

  2. WhiteSwaen Classic Wheat malt (choose a size)

    WhiteSwaen Classic Wheat malt (choose a size)

    WHITESWAEN©CLASSIC DOWNLOAD PDF Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. RESULTS Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma. COLOUR Lovibond 1,7 to 2,3 Learn More
    R0.00

    Out of stock

  3. Swaen Munich Dark (choose a size) (munich T2)

    Swaen Munich Dark (choose a size) (munich T2)

    SWAEN©MUNICH DARK DOWNLOAD PDF Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light. Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist. RESULTS Enhanced dark beer body, head and aroma. COLOUR Lovibond 6 to 10 Learn More
    R0.00
  4. Swaen Munich Light (choose size) (munich t1)

    Swaen Munich Light (choose size) (munich t1)

    SWAEN©MUNICH LIGHT DOWNLOAD PDF Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist. Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light. Perfect for traditional darker beers. RESULTS Enhanced dark beer body, head and aroma. COLOUR LovibondEBC 5 to 6 Learn More
    R0.00
  5. Swaen Pilsner (choose a size)

    Swaen Pilsner (choose a size)

    SWAEN©PILSNER DOWNLOAD PDF Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers. RESULTS Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers. COLOUR Lovibond 1,73 to 2,2 Learn More
    R0.00
  6. GoldSwaen munich dark  (Choose a size)

    GoldSwaen munich dark (Choose a size)

    GOLDSWAEN©MUNICH DARK DOWNLOAD PDF GoldSwaen©Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Munich Dark used in dark festival beers and nutrient beers. Also brings the tipical hint of Munich malt, which is distinct malty flavour and strong colour. Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. RESULTS Intense caramel & malt aroma, full round flavour, notes of biscuit. COLOUR Lovibond 50 to 60 Learn More
    R0.00
  7. Swaen Amber (choose your size)

    Swaen Amber (choose your size)

    SWAEN©AMBER DOWNLOAD PDF Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especially biscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma. RESULTS Strong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers and Ales. COLOUR Lovibond 15 23 EBC 40 60 Learn More
    R0.00
  8. (caramunich T2) choose your size

    (caramunich T2) choose your size

    GoldSwaen©Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GoldSwaen©Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GoldSwaen©Munich Light and GoldSwaen©Munich Dark. RESULTS Intense caramel & malt aroma, full round flavour, notes of biscuit. COLOUR LovibondEBC 40 to 50 Learn More
    R0.00
  9. GoldSwaen Light (choose your size)

    GoldSwaen Light (choose your size)

    GOLDSWAEN©LIGHT GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. GoldSwaen©Light enhances the colour slightly, brings sweetness and malty aroma to your beer. RESULTS Improved foam, head retention, fuller body. COLOUR Lovibond 4 to 8 Learn More
    R0.00
  10. GoldSwaen classic (choose your size)

    GoldSwaen classic (choose your size)

    GoldSwaen©Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GoldSwaen©Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GoldSwaen©Munich Light and GoldSwaen©Munich Dark. RESULTS Intense caramel & malt aroma, full round flavour, notes of biscuit. COLOUR LovibondEBC 40 to 50 Learn More
    R0.00
  11. GoldSwaen Aroma (choose your size)

    GoldSwaen Aroma (choose your size)

    GOLDSWAEN©AROMA GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer. RESULTS Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour. COLOUR Lovibond 130 to 170 Learn More
    R0.00
  12. BlackSwaen honey biscuit (choose your size)

    BlackSwaen honey biscuit (choose your size)

    BLACKSWAEN©HONEY BISCUIT DOWNLOAD PDF Distinguishes well balanced flavour and aroma profile. The typical dry biscuit combined with sweet malty and honey taste with a touch of chocolate. RESULTS The distinged aromas and flavours add extra complexity to the different beer styles. Learn More
    R0.00

    Out of stock

  13. CARABOHEMIAN

    CARABOHEMIAN

    Lovibond 71.8 - 79.3 used for: * Bohemian Lagers * Bohemian Dark Lagers * Bohemian Bock Beers * Bohemian Specialty Beers * Porter * Stout * Ales * Bock Beers * October Beers Learn More
    R0.00
  14. Abbey Malt (2.5kg)

    Abbey Malt

    Lovabond: 15.5 - 19.2 Useed for: * Traditional Abbey Ales * Trappist Ales * Belgian Specialty Beers * Belgian "Blonde" Beers * Belgian "Bruin" (Brown) Beers * Fest Beers * Belgian Amber Beers * Belgian Ales * Faro * Fruit Beers Learn More
    R0.00
  15. Biscuit malt (2.5kg)

    Biscuit malt

    (BISCUIT) Wort colour: 50 EBC/ 19.3 Lovibond Learn More
    R0.00

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