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Brewers yeast

Items 1 to 15 of 21 total

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  1. Safale S-04 (11.5g)

    Safale S-04 (11.5g)

    A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. Available in 11.5g sachets. Learn More
    R44.00
  2. Mauribrew Weiss 12.5g
    R55.00

    Out of stock

  3. Mauribrew Draught 12.5g
    R45.00

    Out of stock

  4. Mauribrew ALE 514 12.5g
    R42.00

    Out of stock

  5. Safale K-97 Kolsch Yeast 11g

    Safale K-97 Kolsch Yeast 11g

    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. fermentation temperature : 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) dosage instructions : 50 to 80 g/hl rehydration instructions Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27° c ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition Learn More
    R60.00
  6. Dried valencia orange peel (100g)
  7. Fermentis safbrew abbaye

    Fermentis safbrew abbaye

    This yeast is recommended for abbey known for their high alcohol content. It ferments very fast and reveals subtle and well balanced aromas. Sedimentation: very good Temperature range: 12 - 25 C Ideally: 15 to 20 C Learn More
    R65.00
  8. Safcider dry cider yeast 5g

    Safcider dry cider yeast 5g

    TECHNICAL CHARACTERISTICS - Excellent settlement strength - Broad fermentation temperature spectrum: 10-30°C - Works at low pH: from 3.3 - Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen - Very good assimilation of fructose - Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol. - Maximum SO2 level : 70mg/L - Turbidity level: minimum 50 NTU Learn More
    R33.00
  9. Danstar Belle Saison Yeast

    Danstar Belle Saison Yeast

    Brewing Properties: • Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance. • Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort. • Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass. • Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase. • Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled. Learn More
    R55.00
  10. Saflager S23 Lager Yeast (11g)

    Saflager S23 Lager Yeast (11g)

    Yeast (Saccharomyces cerevisiae), rehydrating agent Properties: This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and esters notes. Sedimentation: high. Final gravity: medium. Learn More
    R64.00
  11. Safale US-05 (11.5g)

    Safale US-05 (11.5g)

    Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Available in 11.5g sachets. Learn More
    R44.00
  12. Safbrew WB-06 (11.5g)

    Safbrew WB-06 (11.5g)

    A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Available in 10g sachets. Learn More
    R53.00
  13. Safbrew S33 Belgium Ale

    Safbrew S33 Belgium Ale

    Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Available in 11.5 g sachets. Learn More
    R42.00
  14. Safbrew T-58

    Safbrew T-58

    A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Great for Belgian ales & wheat beers # Sedimentation: Medium. # Final gravity: High # Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. Learn More
    R65.00
  15. Saflager W34/70 (11.5g)

    Saflager W34/70 (11.5g)

    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Learn More
    R65.00

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