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Keghouse IPA partial extract kit

R330.00

Quick Overview

This is an IPA partial extractrecipe containing the following ingredients, no guessing, just add all the grain to the pot and brew
4.2kg Dried malt extract
400g Caramunich 2
46g southern promise at 60 min
28g Cascade at 10 min
15g cascade dry hop 3Overall Impression: A decidedly hoppy and bitter,
moderately strong American pale ale, showcasing modern
American or New World hop varieties. The balance is hop-
forward, with a clean fermentation profile, dryish finish, and
clean, supporting malt allowing a creative range of hop
character to shine through.
Aroma: A prominent to intense hop aroma featuring one or
more characteristics of American or New World hops, such as
citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit,
berry, melon, etc. Many versions are dry hopped and can have
an additional fresh hop aroma; this is desirable but not
required. Grassiness should be minimal, if present. A low to
medium-low clean, grainy-malty aroma may be found in the
background. Fruitiness from yeast may also be detected in
some versions, although a neutral fermentation character is
also acceptable. A restrained alcohol note may be present, but
this character should be minimal at best. Any American or New
World hop character is acceptable; new hop varieties continue
to be released and should not constrain this style.
Appearance: Color ranges from medium gold to light
reddish-amber. Should be clear, although unfiltered dry-
hopped versions may be a bit hazy. Medium-sized, white to off-
white head with good persistence.
Flavor: Hop flavor is medium to very high, and should reflect
an American or New World hop character, such as citrus,
floral, pine, resinous, spicy, tropical fruit, stone fruit, berry,
melon, etc. Medium-high to very high hop bitterness. Malt
flavor should be low to medium-low, and is generally clean and
grainy-malty although some light caramel or toasty flavors are
acceptable. Low yeast-derived fruitiness is acceptable but not
required. Dry to medium-dry finish; residual sweetness should
be low to none. The bitterness and hop flavor may linger into
the aftertaste but should not be harsh. A very light, clean
alcohol flavor may be noted in stronger versions. May be
slightly sulfury, but most examples do not exhibit this
character. days into fermentation
1 packet of US 05 yeast

SG is 1.066 FG is 1.012

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R330.00

Details

Overall Impression: A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop- forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry- hopped versions may be a bit hazy. Medium-sized, white to off- white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character.

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