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Keghouse partial extract blonde ale kit

R270.00

Quick Overview

Overall Impression: Easy-drinking, approachable, malt-
oriented American craft beer, often with interesting fruit, hop,
or character malt notes. Well-balanced and clean, is a
refreshing pint without aggressive flavors.

Aroma: Light to moderate sweet malty aroma, possibly with a
light bready or caramelly note. Low to moderate fruitiness is
optional, but acceptable. May have a low to medium hop
aroma, and can reflect almost any hop variety although citrusy,
floral, fruity, and spicy notes are common.

Appearance: Light yellow to deep gold in color. Clear to
brilliant. Low to medium white head with fair to good
retention.

Flavor: Initial soft malty sweetness, but optionally some light
character malt flavor (e.g., bread, toast, biscuit, wheat) can also
be present. Caramel flavors typically absent; if present, they are
typically low-color caramel notes. Low to medium fruity esters
optional, but are welcome. Light to moderate hop flavor (any
variety), but shouldn’t be overly aggressive. Medium-low to
medium bitterness, but the balance is normally towards the
malt or even between malt and hops. Finishes medium-dry to
slightly malty-sweet; impression of sweetness is often an
expression of lower bitterness than actual residual sweetness.

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R270.00

Details

Overall Impression: Easy-drinking, approachable, malt- oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors. Aroma: Light to moderate sweet malty aroma, possibly with a light bready or caramelly note. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety although citrusy, floral, fruity, and spicy notes are common. Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention. Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters optional, but are welcome. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Medium-low to medium bitterness, but the balance is normally towards the malt or even between malt and hops. Finishes medium-dry to slightly malty-sweet; impression of sweetness is often an expression of lower bitterness than actual residual sweetness.

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