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American Pale Ale Partial Exctract Kit

R270.00

Quick Overview

Overall Impression: A pale, refreshing and hoppy ale, yet
with sufficient supporting malt to make the beer balanced and
drinkable. The clean hop presence can reflect classic or modern
American or New World hop varieties with a wide range of
characteristics. An average-strength hop-forward pale
American craft beer, generally balanced to be more accessible
than modern American IPAs.

Aroma: Moderate to strong hop aroma from American or New
World hop varieties with a wide range of possible
characteristics, including citrus, floral, pine, resinous, spicy,
tropical fruit, stone fruit, berry, or melon. None of these
specific characteristics are required, but hops should be
apparent. Low to moderate maltiness supports the hop
presentation, and may optionally show small amounts of
specialty malt character (bready, toasty, biscuit, caramelly).
Fruity esters vary from moderate to none. Dry hopping (if
used) may add grassy notes, although this character should not
be excessive.

Appearance: Pale golden to light amber. Moderately large
white to off-white head with good retention. Generally quite
clear, although dry-hopped versions may be slightly hazy.

Flavor: Moderate to high hop flavor, typically showing an
American or New World hop character (citrus, floral, pine,
resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.).
Low to moderate clean grainy-malt character supports the hop
presentation, and may optionally show small amounts of
specialty malt character (bready, toasty, biscuity). The balance
is typically towards the late hops and bitterness, but the malt
presence should be supportive, not distracting. Caramel flavors
are often absent or fairly restrained (but are acceptable as long
as they don’t clash with the hops). Fruity yeast esters can be
moderate to none, although many hop varieties are quite fruity.
Moderate to high hop bitterness with a medium to dry finish.
Hop flavor and bitterness often lingers into the finish, but the
aftertaste should generally be clean and not harsh. Dry hopping
(if used) may add grassy notes, although this character should
not be excessive.

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R270.00

Details

Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

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