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Partial extract weiss beer kit

R270.00

Quick Overview

Overall Impression: A pale, refreshing German wheat beer
with high carbonation, dry finish, a fluffy mouthfeel, and a
distinctive banana-and-clove yeast character.

Aroma: Moderate to strong phenols (usually clove) and fruity
esters (typically banana). The balance and intensity of the
phenol and ester components can vary but the best examples
are reasonably balanced and fairly prominent. The hop
character ranges from low to none. A light to moderate wheat
aroma (which might be perceived as bready or grainy) may be
present but other malt characteristics should not. Optional, but
acceptable, aromatics can include a light to moderate vanilla
character, and/or a faint bubblegum aroma. None of these
optional characteristics should be high or dominant, but often
can add to the complexity and balance.

Appearance: Pale straw to gold in color. A very thick,
moussy, long-lasting white head is characteristic. The high
protein content of wheat impairs clarity in an unfiltered beer,
although the level of haze is somewhat variable.

Flavor: Low to moderately strong banana and clove flavor.
The balance and intensity of the phenol and ester components
can vary but the best examples are reasonably balanced and
fairly prominent. Optionally, a very light to moderate vanilla
character and/or faint bubblegum notes can accentuate the
banana flavor, sweetness and roundness; neither should be
dominant if present. The soft, somewhat bready or grainy
flavor of wheat is complementary, as is a slightly grainy-sweet
malt character. Hop flavor is very low to none, and hop
bitterness is very low to moderately low. Well-rounded,
flavorful palate with a relatively dry finish. The perception of
sweetness is more due to the absence of hop bitterness than
actual residual sweetness; a sweet or heavy finish would
significantly impair drinkability.

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R270.00

Details

Overall Impression: A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. Aroma: Moderate to strong phenols (usually clove) and fruity esters (typically banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. The hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. Optional, but acceptable, aromatics can include a light to moderate vanilla character, and/or a faint bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly grainy-sweet malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. Well-rounded, flavorful palate with a relatively dry finish. The perception of sweetness is more due to the absence of hop bitterness than actual residual sweetness; a sweet or heavy finish would significantly impair drinkability.

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