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Beerkeg partial extract recipe kits

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  1. Keghouse IPA partial extract kit

    Keghouse IPA partial extract kit

    This is an IPA partial extractrecipe containing the following ingredients, no guessing, just add all the grain to the pot and brew 4.2kg Dried malt extract 400g Caramunich 2 46g southern promise at 60 min 28g Cascade at 10 min 15g cascade dry hop 3Overall Impression: A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop- forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry- hopped versions may be a bit hazy. Medium-sized, white to off- white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. days into fermentation 1 packet of US 05 yeast SG is 1.066 FG is 1.012 Learn More
    R330.00
  2. American Pale Ale Partial Exctract Kit

    American Pale Ale Partial Exctract Kit

    Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Learn More
    R270.00
  3. Keghouse Irish red partial extract

    Keghouse Irish red partial extract

    0,66 kg Belgian Cara 8/Caramel Pils (8,0 SRM) Grain 1 13,1 % 0,14 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 2,7 % 0,12 kg Caramel/Crystal Malt - 20L (20,0 SRM) Grain 3 2,4 % 0,03 kg Chocolate Malt (450,0 SRM) Grain 4 0,5 % 4,09 kg Light Dry Extract (8,0 SRM) Dry Extract 5 81,3 % 15,86 g Southern Dawn [11,00 %] - Boil 60,0 min Hop 6 15,7 IBUs 15,86 g Goldings, US [5,00 %] - Boil 30,0 min Hop 7 5,5 IBUs 1,0 pkg American Ale II (Wyeast Labs #1272) [125,00 ml] Yeast 8 - Gravity, Alcohol Content and Color Est Original Gravity: 1,053 SG Est Final Gravity: 1,014 SG Estimated Alcohol by Vol: 5,2 % Bitterness: 21,2 IBUs Est Color: 10,6 SRM Learn More
    R270.00
  4. dry stout

    Dry Stout partial extract Kit

    0,71 kg Caraaroma (Weyermann) (178,0 SRM) Grain 1 21,7 % 0,20 kg Black (Patent) Malt (500,0 SRM) Grain 2 6,1 % 2,36 kg Light Dry Extract (8,0 SRM) Dry Extract 3 72,2 % 35,00 g Fuggle [6,00 %] - Boil 90,0 min Hop 4 26,2 IBUs 25,00 g Fuggle [4,50 %] - Boil 30,0 min Hop 5 10,1 IBUs 34,30 g Fuggle [4,50 %] - Boil 0,0 min Hop 6 0,0 IBUs 1,0 pkg Nottingham (Danstar #-) [25,00 ml] Learn More
    R270.00
  5. Pilsner (New)

    Keghouse partial extract blonde ale kit

    Overall Impression: Easy-drinking, approachable, malt- oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors. Aroma: Light to moderate sweet malty aroma, possibly with a light bready or caramelly note. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety although citrusy, floral, fruity, and spicy notes are common. Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention. Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters optional, but are welcome. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Medium-low to medium bitterness, but the balance is normally towards the malt or even between malt and hops. Finishes medium-dry to slightly malty-sweet; impression of sweetness is often an expression of lower bitterness than actual residual sweetness. Learn More
    R270.00
  6. Heffe Weitzen kit

    Partial extract weiss beer kit

    Overall Impression: A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. Aroma: Moderate to strong phenols (usually clove) and fruity esters (typically banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. The hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. Optional, but acceptable, aromatics can include a light to moderate vanilla character, and/or a faint bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly grainy-sweet malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. Well-rounded, flavorful palate with a relatively dry finish. The perception of sweetness is more due to the absence of hop bitterness than actual residual sweetness; a sweet or heavy finish would significantly impair drinkability. Learn More
    R270.00

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