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Old reliable best bitter All grain Kit

R270.00

Quick Overview

Overall Impression: An average-strength to moderately-
strong British bitter ale. The balance may be fairly even
between malt and hops to somewhat bitter. Drinkability is a
critical component of the style. A rather broad style that allows
for considerable interpretation by the brewer.

Aroma: Hop aroma moderately-high to moderately-low,
typically with a floral, earthy, resiny, and/or fruity character.
Medium to medium-high malt aroma, optionally with a low to
moderate caramel component. Medium-low to medium-high
fruity esters. Generally no diacetyl, although very low levels are
allowed.

Appearance: Light amber to deep copper color. Good to
brilliant clarity. Low to moderate white to off-white head. A low
head is acceptable when carbonation is also low.

Flavor: Medium to medium-high bitterness with supporting
malt flavors evident. The malt profile is typically bready,
biscuity, nutty, or lightly toasty, and optionally has a
moderately low to moderate caramel or toffee flavor. Hop
flavor moderate to moderately high, typically with a floral,
earthy, resiny, and/or fruity character. Hop bitterness and
flavor should be noticeable, but should not totally dominate
malt flavors. Moderately-low to high fruity esters. Optionally
may have low amounts of alcohol. Medium-dry to dry finish.
Generally no diacetyl, although very low levels are allowed.

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R270.00

Details

Overall Impression: An average-strength to moderately- strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer. Aroma: Hop aroma moderately-high to moderately-low, typically with a floral, earthy, resiny, and/or fruity character. Medium to medium-high malt aroma, optionally with a low to moderate caramel component. Medium-low to medium-high fruity esters. Generally no diacetyl, although very low levels are allowed. Appearance: Light amber to deep copper color. Good to brilliant clarity. Low to moderate white to off-white head. A low head is acceptable when carbonation is also low. Flavor: Medium to medium-high bitterness with supporting malt flavors evident. The malt profile is typically bready, biscuity, nutty, or lightly toasty, and optionally has a moderately low to moderate caramel or toffee flavor. Hop flavor moderate to moderately high, typically with a floral, earthy, resiny, and/or fruity character. Hop bitterness and flavor should be noticeable, but should not totally dominate malt flavors. Moderately-low to high fruity esters. Optionally may have low amounts of alcohol. Medium-dry to dry finish. Generally no diacetyl, although very low levels are allowed.

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