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Keghouse Irish red all grain kit

R270.00

Quick Overview

Overall Impression: An easy-drinking pint, often with
subtle flavors. Slightly malty in the balance sometimes with an
initial soft toffee/caramel sweetness, a slightly grainy-biscuity
palate, and a touch of roasted dryness in the finish. Some
versions can emphasize the caramel and sweetness more, while
others will favor the grainy palate and roasted dryness.

Aroma: Low to moderate malt aroma, either neutral-grainy or
with a lightly caramelly-toasty-toffee character. May have a
very light buttery character (although this is not required). Hop
aroma is low earthy or floral to none (usually not present).
Quite clean.

Appearance: Medium amber to medium reddish-copper
color. Clear. Low off-white to tan colored head, average
persistence.

Flavor: Moderate to very little caramel malt flavor and
sweetness, rarely with a light buttered toast or toffee-like
quality. The palate often is fairly neutral and grainy, or can take
on a lightly toasty or biscuity note as it finishes with a light
taste of roasted grain, which lends a characteristic dryness to
the finish. A light earthy or floral hop flavor is optional.
Medium to medium-low hop bitterness. Medium-dry to dry
finish. Clean and smooth. Little to no esters. The balance tends
to be slightly towards the malt, although light use of roasted
grains may increase the perception of bitterness slightly.

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R270.00

Details

Overall Impression: An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness. Aroma: Low to moderate malt aroma, either neutral-grainy or with a lightly caramelly-toasty-toffee character. May have a very light buttery character (although this is not required). Hop aroma is low earthy or floral to none (usually not present). Quite clean. Appearance: Medium amber to medium reddish-copper color. Clear. Low off-white to tan colored head, average persistence. Flavor: Moderate to very little caramel malt flavor and sweetness, rarely with a light buttered toast or toffee-like quality. The palate often is fairly neutral and grainy, or can take on a lightly toasty or biscuity note as it finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. A light earthy or floral hop flavor is optional. Medium to medium-low hop bitterness. Medium-dry to dry finish. Clean and smooth. Little to no esters. The balance tends to be slightly towards the malt, although light use of roasted grains may increase the perception of bitterness slightly.

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