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Keghouse English pale ale full grain kit

R260.00

Quick Overview

Overall Impression: Low gravity, low alcohol levels, and low
carbonation make this an easy-drinking session beer. The malt
profile can vary in flavor and intensity, but should never
override the overall bitter impression. Drinkability is a critical
component of the style

Aroma: Low to moderate malt aroma, often (but not always)
with a light caramel quality. Bready, biscuity, or lightly toasty
malt complexity is common. Mild to moderate fruitiness. Hop
aroma can range from moderate to none, typically with a floral,
earthy, resiny, and/or fruity character. Generally no diacetyl,
although very low levels are allowed.

Appearance: Pale amber to light copper color. Good to
brilliant clarity. Low to moderate white to off-white head. May
have very little head due to low carbonation.

Flavor: Medium to moderately high bitterness. Moderately
low to moderately high fruity esters. Moderate to low hop
flavor, typically with an earthy, resiny, fruity, and/or floral
character. Low to medium maltiness with a dry finish. The malt
profile is typically bready, biscuity, or lightly toasty. Low to
moderate caramel or toffee flavors are optional. Balance is
often decidedly bitter, although the bitterness should not
completely overpower the malt flavor, esters and hop flavor.
Generally no diacetyl, although very low levels are allowed.

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R260.00

Details

Overall Impression: Low gravity, low alcohol levels, and low carbonation make this an easy-drinking session beer. The malt profile can vary in flavor and intensity, but should never override the overall bitter impression. Drinkability is a critical component of the style Aroma: Low to moderate malt aroma, often (but not always) with a light caramel quality. Bready, biscuity, or lightly toasty malt complexity is common. Mild to moderate fruitiness. Hop aroma can range from moderate to none, typically with a floral, earthy, resiny, and/or fruity character. Generally no diacetyl, although very low levels are allowed. Appearance: Pale amber to light copper color. Good to brilliant clarity. Low to moderate white to off-white head. May have very little head due to low carbonation. Flavor: Medium to moderately high bitterness. Moderately low to moderately high fruity esters. Moderate to low hop flavor, typically with an earthy, resiny, fruity, and/or floral character. Low to medium maltiness with a dry finish. The malt profile is typically bready, biscuity, or lightly toasty. Low to moderate caramel or toffee flavors are optional. Balance is often decidedly bitter, although the bitterness should not completely overpower the malt flavor, esters and hop flavor. Generally no diacetyl, although very low levels are allowed.

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