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Keghouse Black IPA all grain kit

R330.00

Quick Overview

Overall Impression: A beer with the dryness, hop-forward
balance, and flavor characteristics of an American IPA, only
darker in color – but without strongly roasted or burnt flavors.
The flavor of darker malts is gentle and supportive, not a major
flavor component. Drinkability is a key characteristic.
Aroma: A moderate to high hop aroma, often with a stone
fruit, tropical, citrusy, resinous, piney, berry, or melon
character. If dry hopped, can have an additional floral, herbal,
or grassy aroma, although this is not required. Very low to
moderate dark malt aroma, which can optionally include light
chocolate, coffee, or toast notes. Some clean or lightly
caramelly malty sweetness may be found in the background.
Fruitiness, either from esters or from hops, may also be
detected in some versions, although a neutral fermentation
character is also acceptable.
Appearance: Color ranges from dark brown to black. Should
be clear, although unfiltered dry-hopped versions may be a bit
hazy; if opaque, should not be murky. Good head stand with
light tan to tan color should persist.
Flavor: Medium-low to high hop flavor with tropical, stone
fruit, melon, citrusy, berry, piney or resinous aspects. Medium-
high to very high hop bitterness, although dark malts may
contribute to the perceived bitterness. The base malt flavor is
generally clean and of low to medium intensity, and can
optionally have low caramel or toffee flavors. Dark malt flavors
are low to medium-low; restrained chocolate or coffee flavors
may be present, but the roasted notes should not be intense,
ashy, or burnt, and should not clash with the hops. Low to
moderate fruitiness (from yeast or hops) is acceptable but not
required. Dry to slightly off-dry finish. The finish may include a
light roast character that contributes to perceived dryness,
although this is not required. The bitterness may linger into the
aftertaste but should not be harsh. Some clean alcohol flavor
can be noted in stronger versions.

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R330.00

Details

Overall Impression: A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component. Drinkability is a key characteristic. Aroma: A moderate to high hop aroma, often with a stone fruit, tropical, citrusy, resinous, piney, berry, or melon character. If dry hopped, can have an additional floral, herbal, or grassy aroma, although this is not required. Very low to moderate dark malt aroma, which can optionally include light chocolate, coffee, or toast notes. Some clean or lightly caramelly malty sweetness may be found in the background. Fruitiness, either from esters or from hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Appearance: Color ranges from dark brown to black. Should be clear, although unfiltered dry-hopped versions may be a bit hazy; if opaque, should not be murky. Good head stand with light tan to tan color should persist. Flavor: Medium-low to high hop flavor with tropical, stone fruit, melon, citrusy, berry, piney or resinous aspects. Medium- high to very high hop bitterness, although dark malts may contribute to the perceived bitterness. The base malt flavor is generally clean and of low to medium intensity, and can optionally have low caramel or toffee flavors. Dark malt flavors are low to medium-low; restrained chocolate or coffee flavors may be present, but the roasted notes should not be intense, ashy, or burnt, and should not clash with the hops. Low to moderate fruitiness (from yeast or hops) is acceptable but not required. Dry to slightly off-dry finish. The finish may include a light roast character that contributes to perceived dryness, although this is not required. The bitterness may linger into the aftertaste but should not be harsh. Some clean alcohol flavor can be noted in stronger versions.

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