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All grain dunkel weiss beer kit

R270.00

Quick Overview

Overall Impression: A moderately dark German wheat beer
with a distinctive banana-and-clove yeast character, supported
by a toasted bread or caramel malt flavor. Highly carbonated
and refreshing, with a creamy, fluffy texture and light finish
that encourages drinking.

Aroma: Moderate phenols (usually clove) and fruity esters
(usually banana). The balance and intensity of the phenol and
ester components can vary but the best examples are
reasonably balanced. Optionally, a low to moderate vanilla
character and/or faint bubblegum notes may be present, but
should not dominate. Hop aroma ranges from low to none, and
may be lightly floral, spicy, or herbal. A light to moderate wheat
aroma (which might be perceived as bready, doughy or grainy)
may be present and is often accompanied by a caramel, bread
crust, or richer malt aroma. The malt aroma may moderate the
phenols and esters somewhat.

Appearance: Light copper to mahogany brown in color. A
very thick, moussy, long-lasting off-white head is
characteristic. The high protein content of wheat impairs
clarity in this traditionally unfiltered style, although the level of
haze is somewhat variable. Suspended yeast sediment can
contribute to cloudiness.

Flavor: Low to moderately strong banana and clove flavor.
The balance and intensity of the phenol and ester components
can vary but the best examples are reasonably balanced and
fairly prominent. Optionally, a very light to moderate vanilla
character and/or faint bubblegum notes can accentuate the
banana flavor, sweetness and roundness; neither should be
dominant if present. The soft, somewhat bready, doughy, or
grainy flavor of wheat is complementary, as is a richer caramel,
toast, or bread crust flavor. The malty richness can be low to
medium-high, and supports the yeast character. A roasted malt
character is inappropriate. A spicy, herbal, or floral hop flavor
is very low to none, and hop bitterness is very low to low. Well-
rounded, flavorful, often somewhat malty palate with a
relatively dry finish.

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R270.00

Details

Overall Impression: A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking. Aroma: Moderate phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced. Optionally, a low to moderate vanilla character and/or faint bubblegum notes may be present, but should not dominate. Hop aroma ranges from low to none, and may be lightly floral, spicy, or herbal. A light to moderate wheat aroma (which might be perceived as bready, doughy or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma. The malt aroma may moderate the phenols and esters somewhat. Appearance: Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. Suspended yeast sediment can contribute to cloudiness. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready, doughy, or grainy flavor of wheat is complementary, as is a richer caramel, toast, or bread crust flavor. The malty richness can be low to medium-high, and supports the yeast character. A roasted malt character is inappropriate. A spicy, herbal, or floral hop flavor is very low to none, and hop bitterness is very low to low. Well- rounded, flavorful, often somewhat malty palate with a relatively dry finish.

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