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All Grain Dry Stout Kit

R280.00

Quick Overview

Overall Impression: A black beer with a pronounced
roasted flavor, often similar to coffee. The balance can range
from fairly even to quite bitter, with the more balanced
versions having a little malty sweetness and the bitter versions
being quite dry. Draught versions typically are creamy from a
nitro pour, but bottled versions will not have this dispense-
derived character. The roasted flavor can be dry and coffee-like
to somewhat chocolaty.

Aroma: Moderate coffee-like aroma typically dominates; may
have slight dark chocolate, cocoa and/or roasted grain
secondary notes. Esters medium-low to none. Hop aroma low
to none, may be lightly earthy or floral, but is typically absent.

Appearance: Jet black to very deep brown with garnet
highlights in color. According to Guinness, “Guinness beer may
appear black, but it is actually a very dark shade of ruby.”
Opaque. A thick, creamy, long-lasting, tan- to brown-colored
head is characteristic when served on nitro, but don’t expect
the tight, creamy head on a bottled beer.

Flavor: Moderate roasted grain or malt flavor with a medium
to high hop bitterness. The finish can be dry and coffee-like to
moderately balanced with a touch of caramel or malty
sweetness. Typically has coffee-like flavors, but also may have a
bittersweet or unsweetened chocolate character in the palate,
lasting into the finish. Balancing factors may include some
creaminess, medium-low to no fruitiness, and medium to no
hop flavor (often earthy). The level of bitterness is somewhat
variable, as is the roasted character and the dryness of the
finish; allow for interpretation by brewers.

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R280.00

Details

Overall Impression: A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typically are creamy from a nitro pour, but bottled versions will not have this dispense- derived character. The roasted flavor can be dry and coffee-like to somewhat chocolaty. Aroma: Moderate coffee-like aroma typically dominates; may have slight dark chocolate, cocoa and/or roasted grain secondary notes. Esters medium-low to none. Hop aroma low to none, may be lightly earthy or floral, but is typically absent. Appearance: Jet black to very deep brown with garnet highlights in color. According to Guinness, “Guinness beer may appear black, but it is actually a very dark shade of ruby.” Opaque. A thick, creamy, long-lasting, tan- to brown-colored head is characteristic when served on nitro, but don’t expect the tight, creamy head on a bottled beer. Flavor: Moderate roasted grain or malt flavor with a medium to high hop bitterness. The finish can be dry and coffee-like to moderately balanced with a touch of caramel or malty sweetness. Typically has coffee-like flavors, but also may have a bittersweet or unsweetened chocolate character in the palate, lasting into the finish. Balancing factors may include some creaminess, medium-low to no fruitiness, and medium to no hop flavor (often earthy). The level of bitterness is somewhat variable, as is the roasted character and the dryness of the finish; allow for interpretation by brewers.

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